K10’s Crockpot Turkey Breast, really that’s the best you’ve got. Yup. sorry people. I majored in math, not creative writing! And it is Crockpot right? or is it Crock Pot. or is it Crock-pot? And is it “C” or “c?” Who ever 1. signs up for emails from functionalfitmom.com and 2. leaves a comment on this post first and tells me the right answer gets a free sample of Shakeology. And you have to tell all of your friends about this website. 🙂 I think it should be one word. But who knows.
So… I’ve been wanting to make a turkey in the crockpot for a while. I’ve been scrolling through a bazillion recipes on Pinterest. And the regular Internet.
Well, this is what I came up with. My goals were 1. Clean ingredients 2. Yummy 3. Don’t dry it out.
Here’s what I came up with:
Pretty sweet huh?! I mean it’s not sweet, but it’s sweet. Know what I’m sayin? It was delicious. And easy!
The turkey breast I had was almost 7 pounds so I had to use my big-momma 8 Qt Crockpot. I also discovered I need to take turkey carving lessons. That’s why there’s no pretty plate picture. But the bird looked pretty tasty on the cutting board. I served it up with steamed asparagus and a baked sweet potato – super healthy and super yummo!
Now, I got a big container of broth, any ideas what I could do with that? Maybe a soup? I’m not really into gravy so, any ideas?