Did you know it was National Pancake day?! Thank you BHG newsletter! (Not really) But you know me, I found a healthy version here: http://www.thekitchn.com/how-to-make-2-ingredient-banana-pancakes-cooking-lessons-from-the-kitchn-218658. I made the blueberry jam recipe from Fixate for the topping. DELISH!!
What does that have to do with meat sauce? Nothin. 🙂
So I am working on an Italian style meat sauce that i can make in the crock pot and use on/in anything: zoodles, lasagna, etc.
I used these ingredients (not the bananas or kids snacks in the background):
I used the ground veal, but this would work with lean ground beef or turkey as well. I served it over zoodles. And because I’m new at this blogging thing, I completely forgot to take a picture of my plate. Oops, My bad really. I’m sorry. I have a couple excuses if you want to know why. But you’ll have to ask. And I’ll update the recipe with a picture when I heat up the leftovers tomorrow. See I’m still here for you!
My only concern about how it turned out is that in the crock pot it doesn’t reduce like on the stove. So this may get tweaked as I continue to learn. And if you have any ideas, please feel free to comment!